Buckeye Terrace is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.

RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:

• Inspects the Dietary Department daily to ensure that it is safe and sanitary.

• Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order.

• Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.

• Directs and supervises all dietary functions and personnel.

• Purchases food products from approved vendors.

• Maintains cost records and works to meet budget guidelines.

• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.

• Schedules work hours and assignments and reviews staff work performance.

QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:

• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements

• Graduate of a culinary or nutritional program preferred

• Prior food service experience in a long-term care setting, preferred

• Prior supervisory experience, preferred

• Must be CDM certified

• Must have a ServSafe certification

• Must be capable of maintaining regular attendance

WE OFFER:

• Excellent pay and benefits

• Great work environment

• Professional growth and development opportunities

• Paid time off