+-----------------------+-----------------------+-----------------------+ | * | | | | Purpose Statement* | | | | | | | | The job of Asst 3 / | | | | Floating Asst Manager | | | | Nutrition is done for | | | | the purpose/s of | | | | assisting program | | | | managers by | | | | performing managerial | | | | tasks and overseeing | | | | food service | | | | operations in the | | | | absence of the site | | | | manager. Specific | | | | responsibilities | | | | include assisting | | | | district-wide | | | | kitchens in any | | | | capacity; organizing | | | | food preparation | | | | activities; | | | | overseeing and | | | | assisting cafeteria | | | | workers with food | | | | preparation and | | | | serving; confirming | | | | quantities and | | | | quality of food items | | | | are available for | | | | use; providing | | | | written reports; and | | | | complying with | | | | mandated health | | | | requirements. | | | | | | | | This job is | | | | distinguished from | | | | similar jobs by the | | | | following | | | | characteristics: | | | | Assistant to | | | | Elementary and | | | | | | | | Secondary Child | | | | Nutrition Manager | | | | (s), assisting in | | | | various kitchens that | | | | are short-staffed. | | | | This position is | | | | | | | | based out of a | | | | secondary school; | | | | however, the | | | | assistant manager | | | | will be assigned to a | | | | daily location | | | | according to the | | | | Child Nutrition | | | | Department's needs. | | | | Reliable | | | | transportation is | | | | required. | | | | | | | | This job reports to | | | | the Director of Child | | | | Nutrition | | | | | | | |   | | | | | | | | Essential | | | | Functions | | | | | | | | ·        Assists with | | | | the implementation of | | | | menu plans for the | | | | purpose of meeting | | | | students' mandated | | | | daily nutritional | | | | requirements. | | | | | | | | ·        Assists with | | | | overseeing the | | | | preparation, cooking, | | | | and serving of food | | | | and beverage items | | | | for the purpose of | | | | meeting projected | | | | meal quantities and | | | | mandated nutritional | | | | and health standards | | | | and ensuring | | | | appealing | | | | presentation. | | | | | | | | ·        Assists with | | | | the supervision of | | | | food service workers | | | | and other personnel | | | | as assigned (e.g. | | | | orients, trains, | | | | evaluates, | | | | disciplines, etc.) | | | | for the purpose of | | | | maximizing the | | | | efficiency of the | |